Willow Spring Water is now available for the first time in an elegant glass bottle ideal for use in hotels, restaurants and bars.
Bottled at source below Cartmel Fell in the Lake District, the water is naturally soft and sweet-tasting and was first discovered by the Augustinian monks of Cartmel Priory in the 12th century. They are reported to have called its source The Holy Well.
The company says it perfectly complements good food and wine.
Being launched to the on-trade in June, the new bottles are available in Still and Sparkling versions and come in 750ml and 250ml sizes.
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